High Protein Chocolate Mug Cake
A delicious, fluffy, high protein treat!
Ingredients
Dry Ingredients
- 1 scoop chocolate protein powder (I like I Heart Macros best)
- 10 g unflavored collagen powder (I use Orgain Collagen Peptides; 1 scoop)
- 1 tbsp Hershey's Special Dark cocoa powder
- 1/2 tsp baking powder
- 4 g sugar free pudding mix (Use chocolate for best results)
- 1 packet Stevia
Wet Ingredients
- 1/3 cup whole milk (Or milk of choice)
Optional Toppings
- 1 tbsp sugar free chocolate chips
- 2 tbsp lite cool whip
Instructions
Make the mug cake
- In a medium-sized, microwave safe bowl, combine all dry ingredients and mix until well combined.
- Add the milk to the dry ingredients and mix well (about 45 sec), making sure there are no clumps or remaining dry mix.
- Place bowl in the microwave and heat for 50-60 seconds. The mug cake will rise and expand. Be sure to watch it, as there is the potential that it may overflow. If this starts to happen, take it out, stir and return bowl to the microwave to finish heating.
Add the toppings
- Top with the chocolate chips and cool whip, or toppings of choice!